The Food Avenue is an insider's guide to the best eats in Canberra and beyond!
Eileen Tang shares where she's had the best steak in Canberra
With the help of Wedgwood, the NGA has created an elegant dining room and a menu inspired by Tom Roberts.
The Highball Express is a Cuban-themed tropical style cocktail bar in the CBD with over 500 rums and a cute story.
This Cereal Milk Panna Cotta is inspired by Momofuku Milk Bar's cereal milk. The fancy-looking breakfast (or dessert!) recipe is super easy and very forgiving for beginner cooks.
Shari from Good Food Week shares a Mexican dinner party recipe that doesn't require much time to prepare but tastes delicious!
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