Menu - Vincent Restaurant

Menus as at 26 Jan 2017. Current menu can be found on the Vincent website.

Chef's tasting menu

Minimum of 2 people

$65 per person

Scallops
celeriac, chorizo and apple

Prawns
Jerusalem artichoke, almond, beurre noisette

Barramundi
braised leek, capers and creme fraiche

Zucchini flowers
asparagus, goat curd and celery salt

Pork belly
apple cider vinegar, creamy cabbage and apple

Lamb rump
cauliflower florets, labneh and almond

Or

Wagyu sirloin
parsnip, swiss brown mushrooms and mustard

A la carte

SMALL PLATES

Prawns
Jerusalem artichoke, almond, beurre noisette
$16

Medley of beetroot
cherry, macadamia and goat curd
$18

Scallops
celeriac, chorizo and apple
$17

Zucchini flowers
asparagus, goat curd and celery salt
$19

Smoked wagyu
caramelised onion and king brown
$19

LARGE PLATES

Barramundi
braised leek, capers and creme fraiche
$26

Gnocchi
goats cheese, pumpkin, rocket and pear
$24

Peking duck
orange, chilli, coriander and cashews
$21

Pork belly
cabbage, roasted grape, apple cider vinegar jus
$25

Lamb rump
cauliflower florets, labneh and almond
$28

Wagyu sirloin
parsnip, swiss brown mushrooms and mustard
$29

DESSERT

Lemon bavarois
honeycomb, blood orange and mascarpone parfait
$8