Buvette, Barton

Savoury plate and charcuterie board

Savoury plate and charcuterie board

Better than high tea, the Petit Feast at Buvette gives a wide range of savoury options, including a chef's charcuterie board, quiche, olives, cheeses and (my favourite!) an oyster! All this before the dessert selection!  

Dessert platter

Dessert platter

The plate of desserts included mini tartlets, tiramisu, friands, macarons, scones, chocolate petit fours.

Disclosure: The Food Avenue enjoyed this meal as a guest of Buvette.

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