Truffle Festival Launch

Mushroom pie, truffle morney oyster, pinot noir

Mushroom pie, truffle morney oyster, pinot noir

The Truffle Festival kicks off today at the Fyshwick Markets with truffle mornay oysters from C Dine Bar, mushroom pies (truffle infused portobello mushroom, with truffled butter and wilted winter leaves, wrapped in rich butter puff pastry) from 3Seeds Cooking School, accompanied by a pinot noir from Lerida Estate Wine. Check out all the truffle festival events at http://www.trufflefestival.com.au/