Loved the yum cha offerings at this place. The BBQ pork pastries were crispy, warm and had a delicious filling. The chicken feet were probably the best I've had in Australia. The meat came off really easily and it was a perfect balance of salty and sweet flavours.
I also discovered a new yum cha dish I really like...crispy rice noodle rolls accompanied by a thick nutty sauce! Another new discovery was a steamed squid dish. The squid was so tender and was braised in a very subtle sauce. I probably could have eaten 5 steamers of it to myself!
Well worth checking out King's Seafood Restaurant!