I've been spending a fair bit of time recently at the South Coast, exploring Eurobodalla Shire. Making our base in Narooma, we ventured out to Central Tilba yesterday (mostly for their famous cheese), which is located around 10 kilometres south south west of Narooma. We made it just in time for the Tilba Growers Market, which is on every Saturday 8am - 12pm in the Big Hall. The market has fresh and affordable home grown produce, homemade jams/chutneys, handmade jewellery and gift cards.
I think we were most impressed by these gluten-free and dairy-free savoury muffins made of brown rice, swiss chard and feta!
My friends couldn't resist getting some! I stole a taste and it reminded me of a curry-flavoured onigiri (rice ball). Definitely worth a visit to the market if you're in the area on a Saturday morning!
Details for Tilba Growers Market Where: Big Hall, Bate Street, Central Tilba When: Saturdays 8am - 12pm
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