Truffled cauliflower puree recipe

Truffled cauliflower puree

Truffled cauliflower puree

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  • 1/2 cauliflower
  • 2 cups chicken stock seasoning
  • 2 tablespoons truffle cream


Cut cauliflower into chunks and place in a saucepan with seasoning and stock.

Bring to the boil and simmer until just soft (5 to 10 minutes). Once cooked, puree with a stick blender and mix in the cream.

Optional: Add truffle salt to season.

Serves 6 

Making truffled cauliflower puree at 3 Seeds Cooking School in Fyshwick, Canberra