Truffle eggs recipe

Truffle eggs

Truffle eggs


  • 6 free range eggs
  • 20 grams truffle 


Place a piece of paper hand towel at the bottom of a glass airtight jar. Add the eggs and the truffle on top, finishing with a piece of paper towel.

Replace the paper towel every day and wipe out any moisture from the jar. The eggs should be infused for a minimum of 3 days.

The truffle can then be reused in truffle cream or butter.