The Food Avenue enjoys a cooking demonstration by the chefs at The Boat House By The Lake of a 3-course lunch featuring: First course - Yellowfin tuna, avocado, chicken skin, wasabi and kombu jelly Second course - Duck breast, almond tofu, mustard, and legumes Third course - Smoked chocolate ice cream, beetroot, speculaas, coriander.
We decided to check out the breakfast options at new Kingston sports bar Hale + Mary. This was the Big Breakfast ($26) and the Fisherman's Breakfast ($22).
Making truffle butter at 3 Seeds Cooking School in Fyshwick, Canberra
Making truffled cauliflower puree at 3 Seeds Cooking School in Fyshwick, Canberra
We were invited to sample the cocktails and menu offerings at brand new gastro pub Casey Jones in Casey, Canberra.
The Food Avenue goes to Enlighten 2016 and the Night Noodle Markets
It was my first time visiting the Royal Canberra Show and I had a blast! The rides were fun, the food was surprisingly diverse and tasty! I even found some delicious fresh oysters! We watched the pig racing, checked out the reptile zoo and watched the fashion parade.
The Food Avenue checks out Good Food Month 2016 in Canberra. Featuring: * Kitchen Garden Party with Matt Moran at Pialligo Estate. The menu was developed from recipes taken out of Moran's latest cookbook, Matt's Kitchen Garden. * Seafood dinner at C Dine. 5 course degustation menu. * Bar Lourinha Hits Monster.
Movenpick in Kingston has officially opened! I went along to the launch and was treated to the Swiss ice cream and desserts.🍨 The night started with a tasting platter of a scoop each of the Creme Brulee and the (new release) Blueberry Cheesecake, as well as a macaron with the Swiss chocolate ice cream.
The Food Avenue interviews Alex Piris about his newest venture with John Stokes - Ivy and the Fox. For more inspiring delicious food choices in Canberra and beyond, check out http://thefoodavenue.com Thanks to my friend Jason for doing such a wonderful job being my cameraman!